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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a hint of citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend. A few tips: Pre-heat your press using water that is just boiling. If the ground is added too soon they could over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going style. This smooth roast is ideal to soothe your muscles and mind whether you're relaxing during a hectic weekday, or winding down at the weekend. 2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian sustainable. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a delicious coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready to brew. After brewing, let it sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can lead to unpleasant elements in your cup. Strength – 3 is a little softer and easygoing, perfect for relaxing weekends. taylors rich italian coffee beans 1kg is an aromatic light roast with the sweet citrus and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. To brew your coffee, first heat your French Press with off boil water. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer, plunge and take a drink and.